Pocruises is seeking an Executive Sous Chef responsible for managing all shipboard food preparation and ensuring high culinary standards. The successful candidate will assist the Executive Chef in various duties, train and evaluate the galley staff, and ensure waste management and food cost controls are maintained. A formal degree in food management and extensive experience in high-profile culinary environments are required, along with strong knowledge of public health regulations. This role demands flexibility and physical fitness on a cruise ship environment. #J-18808-Ljbffr
...to support early-stage development of FPSO, SURF, and Offshore Pipeline projects. This role is responsible for developing conceptual schedules... ...project execution, or project controls within offshore oil and gas developments (FPSO and/or SURF required) ~ Experience...
Mechanical Installation (Machine Tool Builders)Upcoming positions that will start late August and early September!! Must have at least 5 years of experience and be able to read prints.Location: Metro Detroit (No C2C)AlsoLocations where resources will be needed: (C2C) possibleAustin...
...Job Description Job Description Nuclear Plant Mechanical Design Engineer (Senior)Westinghouse Electric Company | Rock Hill, SC Do you thrive on solving intricate mechanical problems in safetycritical environments? Ready to put your expertise to work on operating...
...County Sheriff's Department is currently accepting applications for a 911 Dispatcher. A 911 Dispatcher performs specialized work in receiving emergency calls for service and dispatching appropriate police, fire, EMS, or Emergency Management agencies to the incident. Using...
...Sewing Machine OperatorSet up, monitor, and operate sewing machines to produce quality garments efficiently and accurately.Cleanova Micronics is a global leader in industrial filtration Micronics Engineered Filtration Group. The company offers full-service liquid-solid...