Position Overview We are seeking a creative and talented Sous Chef with a passion for Italian cuisine to join our team in a full-time capacity. The successful candidate will play a crucial role in our kitchen operations, demonstrating culinary excellence and leadership. Responsibilities Oversee and participate in all aspects of food preparation and cooking. Ensure high standards of food quality and presentation. Manage kitchen inventory and order supplies. Maintain a clean and organized kitchen environment. Collaborate with the Head Chef to develop new menu items and specials. Assist with the training and supervision of kitchen staff. Employment Details Experience: Required Employment: Full-time Salary: $50,000 – $75,000 yearly Starting time: Immediate start #J-18808-Ljbffr Granita Grille
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