Italian Pastry Sous Chef - Lead Desserts Onsite Job at Eataly, New York, NY

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  • Eataly
  • New York, NY

Job Description

Eataly is looking for a Pastry Hourly Sous Chef in New York, NY. This role involves leading the Pastry Team in transforming high-quality ingredients into various Italian pastries according to established recipes. Candidates should have 2+ years in pastry preparation, strong communication skills, and a flexible schedule for evening and weekend work. The compensation ranges from $22 to $26 per hour, along with excellent benefits including medical insurance and daily meal perks. #J-18808-Ljbffr Eataly

Job Tags

Hourly pay, Flexible hours, Weekend work, Afternoon shift

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