Job Description

Job Description

Job Description

Benefits:

• 401(k)
• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

We are a casual, family steakhouse restaurant serving fresh, hand cut mesquite grilled steaks, fall off the bone barbecue ribs and fresh baked rolls. Were looking for an 30 to 40 hours/week Assistant Manager to join our family and grow with the company. This is an excellent opportunity for a career minded hospitality professional!

Qualifications:
Restaurant Manager experience: 1-3 years (preferred)
Excellent leadership and organizational skill
Ability to train, inspire and oversee team to the highest hospitality standards
Strong knowledge of food, craft cocktail culture, and current industry trends
Excellent written and verbal communication skills
An infectious, positive attitude
Outstanding hospitality skills
The ability to work well under pressure
Flexible schedule - availability to work nights, weekends and holidays as needed

BENEFITS/PERKS

• Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
• 401(k) retirement plan
• Paid vacation
• Paid sick leave
• Free Shift Meals
• Employee Assistance Plan
• A dynamic and energetic work atmosphere
• Career development

Job Tags

Part time, Casual work, Flexible hours, Shift work, Night shift, Weekend work

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