Job Description

Job Description

Job Description

Management – Job Description

Our Restaurant Managers are responsible for leading and driving our daily operations including managing the kitchen, pack line, and dining room, overseeing the development of all team members, and completing administrative tasks. 

The ideal candidate would have at least 2 years of restaurant management experience in a high volume, fast paced environment, but the experience is not necessary as we will train.

We are looking for a motivated person.   As a team-oriented company, we seek an individual who can be flexible with work hours and displays a positive attitude when interacting with customers and employees, just great people serving great food. Our restaurant teams are passionate about the industry, inspiring others, coaching, mentoring, and delivering exceptional customer experience in a clean and positive atmosphere!!  

Plain and Simple.  We take the time to develop and grow with you!  We want our restaurant to succeed by your accomplishments, and we want those accomplishments to never go unrecognized!   That is who we are as a company, and as a team!

We offer the following:

• A commitment to promote from within 
• Training and mentorship programs 
• Free college tuition while working for us and attending WGU online university
• Multitude of  degrees scaling up to Masters in many areas of interest.
• KFC Foundation Programs on top of Free College include  $1 per $1 Savings Match Program, Hardship Assistance Program plus more!
• Reward and recognition culture with Kudos for a Job well done and our Star of the Month Program
• Competitive Pay
• Free meal on each shift
• Career advancement and professional development opportunities

Requirements:

The ideal candidates must want to have fun preparing great food for our customers! 

• Great Smiles!
• Must possess a positive mentality 
• Must be at least 18 years of age 
• Accessibility to dependable and reliable transportation 
• Must possess a flexible availability
• Excellent communication skills, management/leadership and organizational skills. 
• Physical dexterity required as well as standing and moving at a quick pace, on average 8-9 hour shifts
• Attendance and Punctuality a must 
• Basic Math Skills
• Enthusiasm and willingness to learn, ability to delegate and lead through respect
• Must possess willingness to coach and mentor others as a team
• Commitment to customer satisfaction preparing and serving our Famous KFC Fried Chicken
• Strong work ethic

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